Posted by: grokscience | July 13, 2005

Saving wine from destruction

Vineyards across Europe were nearly destroyed in the late 1800s by a pestilent aphid known as Phylloxera vastatrix. The scientific quest to discover a remedy and save wine for the world was discussed on this program with Mr. Christy Campbell.
Thankfully, my drinking habit is still intact. đŸ˜‰
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