Posted by: grokscience | December 25, 2013

10,000 Year Feast

DwayneGodwinAre current trends in food production and consumption sustainable? To understand the challenges that humanity faces, we look back at how past societies adapted to food shortages. On this program, Junko Habu discusses findings from the Jomon civilization from the perspective of cultural anthropology and its implications for global climate change.

One large fries to go… šŸ˜‰

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