The production of meat is an inefficient process that can be substantially improved using modern biotechnology methods. On this episode, Dr. Karthik Sekar discussed his new book, After Meat.
McYeast… 😉
The production of meat is an inefficient process that can be substantially improved using modern biotechnology methods. On this episode, Dr. Karthik Sekar discussed his new book, After Meat.
McYeast… 😉
Posted in episodes | Tags: bioreactor, biotechnology, groks, meat, science, technology
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