Posted by: grokscience | January 12, 2022

Bioreactor Meat

The production of meat is an inefficient process that can be substantially improved using modern biotechnology methods.  On this episode, Dr. Karthik Sekar discussed his new book, After Meat.

McYeast… 😉

LISTEN TO EPISODE

Posted in episodes | Tags: , , , , ,

«
»

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Categories

%d bloggers like this: